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|Greens Cookbook : Extraordinary Vegetarian Cuisine from the Celebrated Restaurant. This fabulous cookbook let's you sample the famous cuisine of the legendary Green's restaurant in San Francisco. Unusual, creative dishes are a welcome relief from ordinary vegetarian cooking. If you ever get to San Francisco visit the Green's. Until then you let these tempting recipes whet your appetite!||Moosewood
Cookbook - by Mollie Katzen Gourmet
vegetarian recipes that started a culinary trend. Revised edition
with healthier (less fat) recipes.
The Enchanted Broccoli Forest by Mollie Katzen Another classic vegetarian cookbook from Katzen!
|Still Life With Menu Cookbook by Mollie Katzen Mollie does it again this time with whole menus emphasizing freshness and variety.||Book of Tofu by Willam Shurtleff. This is the bible of making tofu at home or in a small shop. Shurtleff has thoroughly researched tofu making in Japan and walks you through the process. This healthy, tasty food along with it's wonderful by products, okara and whey should be on every vegetarian's menu. By making it fresh at home you achieve the finest quality and taste.|
|Tassajara Bread Book||The Laurel's Kitchen Bread Book : A Guide to Whole-Grain Breadmaking|
|Vegetarian Times Complete Cookbook by Editors of Vegetarian Times Editor), Lucy Moll (Contributor) Over 600 recipes make this a new standard for vegetarian cooking.||Vegetarian Cooking for Everyone by Deborah Madison Over 800 excellent recipes covering every style of vegetarian cooking. A new classic.|
|The Complete Italian Vegetarian Cookbook: 350 Essential Recipes for Inspired Everyday Eating by Jack Bishop||30-Minute Vegetarian Thai Cookbook by Sarah Beattie If you love Thai food, here's how to make it quick and easy, and vegetarian at home!|