{"id":194,"date":"2017-02-03T00:02:46","date_gmt":"2017-02-03T00:02:46","guid":{"rendered":"http:\/\/www.hippy.com\/hip\/uncategorized\/making-hashish-yourself\/"},"modified":"2017-02-03T00:02:46","modified_gmt":"2017-02-03T00:02:46","slug":"making-hashish-yourself","status":"publish","type":"post","link":"https:\/\/www.hipplanet.com\/hip\/ask-the-old-hippie\/making-hashish-yourself\/","title":{"rendered":"Making Hashish Yourself"},"content":{"rendered":"<p>\t\t\t\t<font color=003300>Greetings oh Elder of the most high, My quest is to make my own hash. I&#8217;m very interested both traditional <especially afghani putty > and hi-tec pollen extractors. <\/p>\n<p>\nI have been experimenting with silk screens with some success and<br \/>\ndisasters. Time of harvest and cure seem important aspects, shaking or<br \/>\nrubbing presure on the screen seems to vary the quality.  I&#8217;ve heard of cold water extraction.  <\/p>\n<p>\nThere is a machine on the European market but haven&#8217;t as yet located it.<br \/>\nAfghani Black is a good standard. They&#8217;ve been doing it for thousands of years, How? <\/p>\n<p>\n          May the long time sun shine upon your website <br \/>\n                     ONE LOVE <br \/>\n                        herb Al <\/p>\n<p>\nP.S.  Don&#8217;t panic my herb is strickly organic. <\/p>\n<p>\n<font color=purple><br \/>\nSounds like you have very high standards.  I&#8217;m impressed!  The Old Hippy is<br \/>\nvery fond of high quality hashish from Afghanistan (as well as Nepal,<br \/>\nPakistan, India, and of course Morocco).  I just finished reading a great<br \/>\nbook (not available in the US at present) called Mr. Nice.  It&#8217;s the<br \/>\nautobiography of Howard Marks who smuggled hashish into England and Canada by the ton.  He witnessed the tribesmen making hashish on the<br \/>\nPakistan\/Afghani border (known as border hash).  The technique he saw them using required them to pound the cannabis using a huge stone suspended from a see-saw like contraption. It was smashing the THC from the plant in a big wok shaped bowl.  Underneath a fire was heating up the mixture, turning it black.  So their technique forces the breakup of the resin glands and the<br \/>\nheat activates the THC.  <\/p>\n<p>\nYou should be aware that sometimes black hash contains opium.  But usually<br \/>\nit is black due to the heat processing or because they gather the resins by<br \/>\nhand (thus heating it) forming black charas (finger hash).  In Amsterdam I<br \/>\nhave had the pleasure of comparing the various types of hash and savoring<br \/>\nthe finest.  Now my preference is for the least processed.  My favorite is<br \/>\nthe top quality from the Rif Mountains (see the story <a href=http:\/\/www.hiptravelguide.com\/morocco\/rif.htm>Kif in the Rif<\/a> on our <a href=http:\/\/www.hiptravelguide.com\/morocco\/>Hip Guide to Morocco<\/a> site).  The resin is coaxed from the plant by<br \/>\npounding it with sticks.  It falls into a sack and is then gently pressed.  It<br \/>\ndoesn&#8217;t get touched by hand and is not heated.  It has the purest sweetest<br \/>\nflavor (when it&#8217;s top quality).  <\/p>\n<p>\nThe Dutch also make fine hashish (called Nederhash) from their super strong<br \/>\nDutch bio and hydro weed.  The color of this varies from very light almost<br \/>\nwhite to light brown to green (not usually good as it has too much plant<br \/>\nmaterial).  This hash is made in small quantities and taste and quality<br \/>\nvaries but it can be excellent.  The Dutch use a machine that&#8217;s like a<br \/>\nsmall tumbler (pollinator &#8211; see below) that spins allowing the cannabis to fall thus knocking loose<br \/>\nthe THC.  It accumulates and then they press it.  The big advantage is that<br \/>\nthe hash is usually very, very fresh.  Imported hashish can sit for years in<br \/>\nstorage before it gets consumed.  <\/p>\n<p>-The Old Hippy<\/p>\n<p>\nUPDATE: First let me warn people about the Black Hashish flooding the market in 2002.  It seems there&#8217;s such a surplus of opium thanks to the Taliban and the Northern Alliance releasing their three year supply to help pay for the war in Afghanistan, that it&#8217;s finding it&#8217;s way into hashish in unprecedented proportions (perhaps more than 50%).  There are some ways to identify it, but its always very soft and pliable, and sometimes sticky.  Unless you want to find yourself addicted to opium I suggest you stay away from it.  Stick with the lighter Moroccan or locally produced hashishes from your area.<\/p>\n<p>\nSecondly, the best machine on the market for doing quantities of hashish is the Pollinator made in Holland.  You can <a href=http:\/\/www.pollinator.nl>visit their website<\/a> and check it out.  On that site you can also find out about the latest method of extracting ice-o-lator hashish, which uses ice water to separate the tricomes from the plant material.  This yields the purest hashish using special bags with built in screens and a hand mixer.  The main problem with this method is that the result must be dried thoroughly otherwise it will get moldy.  I recommend any isolator hash be consumed immediately!<\/p>\n<p>\nAnd lastly the Old Hippy doesn&#8217;t advocate breaking any laws.  The making and possession of Hashish is some areas can result in far worse penalties than that of unprocessed marijuana.  Please keep this in mind.<\/p>\n<p>Posted by: skip<br \/>\nViews: 85764<br \/>\nTopic:10\t\t<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Greetings oh Elder of the most high, My quest is to make my own hash. I&#8217;m very interested both traditional and hi-tec pollen extractors. I have been experimenting with silk screens with some success and disasters. Time of harvest and cure seem important aspects, shaking or rubbing presure on the screen seems to vary the [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-194","post","type-post","status-publish","format-standard","hentry","category-ask-the-old-hippie"],"_links":{"self":[{"href":"https:\/\/www.hipplanet.com\/hip\/wp-json\/wp\/v2\/posts\/194","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.hipplanet.com\/hip\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.hipplanet.com\/hip\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.hipplanet.com\/hip\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.hipplanet.com\/hip\/wp-json\/wp\/v2\/comments?post=194"}],"version-history":[{"count":0,"href":"https:\/\/www.hipplanet.com\/hip\/wp-json\/wp\/v2\/posts\/194\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.hipplanet.com\/hip\/wp-json\/wp\/v2\/media?parent=194"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.hipplanet.com\/hip\/wp-json\/wp\/v2\/categories?post=194"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.hipplanet.com\/hip\/wp-json\/wp\/v2\/tags?post=194"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}